Zoo Brew and Wine Too!!!!

We're pleased to announce that we will be serving food at 
Zoo Brew & Wine Too
Friday, August 23, 2013

6 – 9 PM

Fort Wayne Children Zoo
 Enjoy unique beer, wine, and local food when meandering through the zoo listening to live music, enjoying the animals and supporting your nonprofit zoo! Your ticket includes unlimited sampling of foods from more than 25 restaurants AND unlimited sampling of dozens of beverages, including beer, wine, and hard cider (those holding Designated Driver tickets will not be served alcohol).   You’ll also take home a souvenir pilsner glass.  Don’t miss this one-of-a-kind event!


Enjoy music from the Todd Harrold Band, James and the Drifters, and Ivory West on three stages in the zoo.

Full glasses of beer and wine will be available for sale (cash only).

GET YOUR TICKETS HERE

Crawfish Boil @ Deer Park Irish Pub

The Crawfish Boil at the Deer Park Irish pub 

was a great success and a big thanks 

to all who participated.

SPRING CRAWFISH BOIL!!!!!!!

We will be cooking up FRESH,LIVE CRAWFISH with all the trimmings.This is a rain or shine event.We will offer two dining options: #1 The "I just wanna taste some crawfish" deal...$15...and #2....the "full meal deal"..$30.......Cold beer and drinks are available for purchase at Deer Park...Only 50 seats will be sold!!....For more Info call > 504-289-5080

Payments are due by April 15th 2013.........please call 504-289-5080 for payment options and info...THANKS

May 25th - Fort4Fitness - One Summit Square!

 

Come see us before, during and after the Fort4Fitness event at One Summit Square on May 25th!

Check out there website for more information.

Hope to see you there!

Cajun Crawfish Potato Salad

From Big John ...

Cajun Crawfish Potato Salad
8 ounces crawfish tails, as packaged
2 tablespoons lemon juice
4 cups cubed cooked potatoes
1/2 cups diced celery
1 clove garlic, minced
1/2 cup chopped green onions
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon dried tarragon
1/2 teaspoon cayenne pepper

Instructions

Mix crawfish and lemon juice in a small container and chill.

Combine potatoes, celery, garlic, and green onions in a large salad bowl.

In a small bowl combine sour cream, mayonnaise, salt, dry mustard, tarragon, and cayenne pepper and mix well.

Add to the potato mixture and gently fold in the crawfish.

Before serving, taste and adjust seasonings.

Notes

The texture of this dish is much improved by refrigeration for several hours or overnight.

May 25th Fort4Fitness One Summit Square!!!!

 

Come see us before, during and after the Fort4Fitness event at One Summit Square on May 25th!

Check out there website for more information.

Hope to see you there!

Dancing AND Great Food? Yes, Please!

 

Where: Parkview Field 

 

When: Feb. 14 

 

With: Bravas Food and JumBy’s JoiNt. 

 

In support of 1 Billion Rising, a worldwide event calling for an end to violence against women! 

 

Join us for a great cause with dancing and good eats.